ENTRY 34 — Noche Buena Strategies

Christmas is in the air. For some, this is a worrisome time for one’s wallet. But according to my friend, Chef Nathaniel Uy, there are ways to enjoy Noche Buena without shelling too much money. See some of Chef Uy’s strategies as I report LIVE with him for State of the Nation with Jessica Soho. That’s in a few minutes.

Chef Nathaniel Uy. Twitter: @thehungrychef

Here are a few teaser images below. Adobo peppercorn gravy may sound elitist. But peppercorn is just pamintang buo. And the adobo component is a mixture of soy sauce and vinegar. These ingredients are easily in your mother’s kitchen. Moreover, buffalo wings are one of the less expensive poultry parts.

Buffalo Wings with Adobo Peppercorn Gravy

Instead of using Italian sausage, this pasta uses longganisa. In place of basil, Chef Nathaniel used malunggay leaves from his backyard.

Longganisa Malunggay Pesto Pasta

Chef Nathaniel combined the taste of ham in this barbecue dish below. It’s a testament to the power of pineapple to affect flavor.

Pork Hamonado with Pineapple Glaze

And now, for dessert! Halo-halo spring roll is simply turon with a slice of banana, leche flan and ube halaya. Local ingredients, less expenses. For more cost-efficient food ideas, visit the Facebook page of my good friend Chef Nathaniel Uy and he also accepts orders for Christmas parties.

Halo-halo Spring Roll